Are you looking for the best Pakistani food? There are many varieties and types of Pakistani foods to amuse you a lot while adding to your happiness during your visit to Pakistan. We want to introduce to you all primary Pakistani foods, local and foreign people eat with delight.
Nihari is a famous Pakistani food in the Punjab Province of Pakistan. People think Nihari is a delicious breakfast, and some foreigners rate Nihari as the best breakfast all over the world. It is cooked out of some very delicious spices to fry them in some good cooking oil. Beef is also used in Nihari, and it adds to its overall taste. When you see fully cooked pieces of meat floating in desi ghee, you begin to feel hungry. In the next moment, you start enjoying it. Do not forget that the dish of Nihari also has alongside it one decorated plate of sliced ginger, and green chilies with one or two pieces of lemon. If you are in Lahore, Waris Nihari is the shop to attract you, and Javed Nihari will hold your attention if you are in Karachi.
2. Kabuli Pulao
Kabuli Pulao is a famous food in Pakistan. People in Pakistan attach a lot of importance to this dish. Kabuli food is a dish that people make with rice frying them in oil. Cooks also use a lot of spices in Kabuli Pulao. Chefs also use many pieces of mutton or beef to enhance the taste and value of this food. The smell of Kabuli Pulao is something that you feel even from a distance. It looks gorgeous and beautiful, and its taste is so delicious. You will surely remember it a lot once you ate it.
Karahi is a very famous food for almost all the people of Pakistan. Even small shops in Pakistan manage to prepare it and sell it. Chefs prepare it with a goat, but most chefs also make it with chicken or shrimp. Usually, it starts with tomatoes, onions, and some pieces of meat. Whenever people of Pakistan locate it on a food table, they just readily express their wish to eat it.
Haleem is also a very delicious dish, a mixture of barley, local wheat varieties, and chickpeas. It is food, the cooking of which is prolonged. An almost full day is spent cooking it. Onions, mint leaves, green and dried chilies, some chicken pieces, some spices, and garnish are the items to prepare Haleem. It is the very best food to eat as your lunch while you are visiting Pakistan.
5. Halwa Puri
Halwa Puri is a very delicious Pakistani food that people eat as their breakfast in Pakistan. The thinly rolled dough is the substance to make purses. When the dough is thrown in desi ghee or oil, it suddenly puffs up while turning into the puri. Halwa is a sweet dish made from semolina, and puries are to be served with Halwa. Along with Halwa, spicy chickpeas are also offered to Pakistan to add to their taste.
6. Mutton Korma
Korma is a delicious dish in Pakistan that will attract you everywhere in Pakistan. It is an essential food of Pakistan with tender pieces of meat from sheep or goats. It is the favorite food of all Pakistanis. Lahore and Karachi are the primary places to find this food, but that is not to say that people do not eat it in other areas of Pakistan. The fact is that people express a wish to eat it in every corner of Pakistan.
Saag is a dish you can find in Punjab everywhere, but other places in Pakistan are also not without it. Green leaves of mustard are the primary source of cooking Saag. To prepare this dish of Saag, the cook puts the green leaves of mustard on fire until they are soft, so soft that the cook can break them apart very well. Mint, coriander, and chili flakes are also in a dish of Saag to add to its taste. Desi ghee enhances the taste and importance of Saag to a larger extent.
Lassi is a traditional drink that people enjoy after breakfast or lunch in Pakistan. People in Pakistan also enjoy it with dinner at night. When you watch a cook or any other man at a food point churning butter by hand to prepare Lassi, this site will attract you to this drink of Lassi, and you will feel the urge to enjoy it.
9. Tekka Kebab
Tikka is an important type of Kebab. To prepare it, use large pieces of minced meat and form them onto the skewer with their hands. There is not enough time for its cooking it prepares in a short time. People enjoy this kind of meat, not just in Pakistan but in other countries too. Dubai, turkey, and Thailand, many countries offer Tikka Kebab.
Chapshurro is a food that you can find in the northern areas of Pakistan. Chefs use yak meat to prepare Chapshurro. Cooks prepare it on a large iron plate. It is, in fact, a perfect snake for tourists when the weather is cold. Ingredients of this food are onions, pepper, sweet carrots, along some other vegetables. Meat is the basic part of this dish. When people go from Gilgit to Humza Valley, they find many people around Attabad Lake having this food and enjoying it. It is also called Pakistani pizza.
Dowdo is one famous food in Pakistan that you will find in Gilgit-Baltistan. It is a food you use to warm yourself after having enough fun in the cold air of the mountains. It is the traditional food of Gilgit-Baltistan, but you can also find this food in northern Islamabad.
Gyal is an excellent dish of Gilgit-Baltistan. It is made with Apricot oil, yak butter, walnuts, and thick almond paste, which chefs chiefly use to prepare this dish.
Paya is the most liked food in Pakistan. Basic ingredients to prepare the dish of paya include onion, red oil with curry spices, and joint bowels full of the feet of a goat. This food is very delicious, and people eat it with much amusement.
Biriyani is a dish that looks like pulao. But this is not pulao. Ingredients of Biriyani include rice, chicken, a combination of spices like cumin, nutmeg, cardamom, and course turmeric. Its topping is lovely and eye-catching. Salad is used to make its topping very tasty and beautiful. You can find this food in every area of Pakistan.
15. Chapli Kebab
People rate Chapli Kebab as one of the most fantastic Pakistani food all over the world. Some people name this food Peshawari Kebab. Chefs in Pakistan prepare this dish with the meat of buffalo. The beef is thoroughly minced. Chefs also use Salads in their preparation. You can get this Pakistani food from any street in Pakistan.
Sajji is a famous Pakistani food in Balochistan, Province of Pakistan. There are many types of meat that chefs use to prepare Sajji. But most cooks use chicken to prepare a dish of Sajji. Chefs proudly display this dish like a trophy with falling drops on hot coals after they make it. The charcoal heat and meat are used in its preparation. Lahore is where people buy this food almost all the time because the shops here are open till late at night.
Chaat is one more great dish in Pakistan to enhance your taste. Fried dough, peanuts, and potato chips are basic ingredients to prepare a plate of Chaat. Chickpeas and cooling sauces are also used to give it a delicious topping. It is a dish very dear to Pakistani people. If you ever pay a visit to Pakistan, you should never forget to enjoy this dish.
18. Brian Masla
One spicy plate of Brian Masla will amuse you a lot if you choose to order it at your dining table in any area of Pakistan. It is one of the most famous street food items in Pakistan. Chefs make it on a hot iron skillet. Tomato sauce and masala spices add to the majority of the flavor. Green onion, cilantro, and chili powder also enhance the taste of Brian Masla. It is a very delicious dish, and you will not forget to eat it again if you ever tried it.
Takatak attracts you through its sounds and then aroma. Chefs use a huge iron hot plate to prepare it. Sharp clangs and pings against the huge metal pan cause noisy sounds that reach your ears even from a distance. It is a dish that chefs in Pakistan make with goat kidneys, hearts, and testicles. It is delicious food so you must try it when you plan your visit to Pakistan.
Paratha is a ball of dough that cooks rolled into a circle with flaky layers and prepare on a hot plate of iron. It is the favorite Pakistani food all over Pakistan. Some cooks use oil while others use ghee to make Paratha. In both cases, a very delicious Paratha is ready to hold your attention until you eat it and enjoy it. Nowadays, many types of Paratha are stuffed with potatoes, chicken, and other vegetables in Pakistan. In this way, it enhances the taste of Paratha.
21. Bun Kebab
Just think of the best hamburger slider with mint chutney. To make a topping for it, chefs use fried eggs and place each layer on top when cooking it. Buns are, in fact, white bread. Chefs cook it to light crispiness alongside patties and eggs. Some Salads are also used in this dish to amuse you a lot. Karachi is a city where you will find this kind of meal in abundance.
22. Dud Patti
Dud Patti is the favorite drink of almost all Pakistanis. Its name is tea, and it is prepared many times in one single day. Milk, sugar, and tea are used to make this drink of Dud Patti. And this is a very famous drink in Pakistan. Local people are very fond of it, and they do not spend their time enjoying it.
Read More: Different Types of Pakistani Tea/Chai